The discovery of America carried chocolate to Europe, transforming it into the product we know today. As one example of its importance, during the colonial era in our country, with a lack of circulation of coins of the Spanish Crown it constituted our currency as the medium through which our ancestors could acquire goods.

The Tour includes a short hike to the rancho; once there one of our guides demonstrates how this product originally developed. The natural and cultural history of the Cacao tree is presented in a small lighted plantation, which allows you to appreciate all the botanical details of the plant. At this same site, you will learn the manufacturing process which transforms the cacao into chocolate (collection, fermentation, drying), and there you may enjoy a chocolate drink and different types of chocolates made with organic chocolate.

Dare with us to flavor the night with chocolate!